Table Talk Pies Nutri-Score C NOVA 4

Apple Pie

Apple Pie: 4.7/5 ingredient safety

Apple Pie by Table Talk Pies has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score 0.58 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

Apple Pie draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 3 of its 3 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Apple Pie sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.7 Top 18% higher than 82% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.7
Generally Safe
Average ingredient safety: 4.7 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

APPLES, WATER, WHEAT FLOUR*, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: DAIRY WHEY*, BUTTER*, RICE FLOUR, MONO - AND DIGLYCERIDES, NONFAT MILK*, CORN SYRUP, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, SALT, SPICES, DEXTROSE, MALIC ACID, CITRIC ACID, SODIUM PROPIONATE, AND POTASSIUM SORBATE (PRESERVATIVES).

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Apple Pie: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0011233490018
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Apple Pie rank on ingredient safety?

Apple Pie scores 4.7 out of 5 for average ingredient safety, safer than 82% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.58 points above the 4.12/5 average across all scored products.

What's behind the 4.7/5 rating on Apple Pie?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.7/5 average places Apple Pie in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.