Shurfine Nutri-Score A NOVA 1

Amishstyle Enriched Egg Noodles

Amishstyle Enriched Egg Noodles: 4/5 ingredient safety

Amishstyle Enriched Egg Noodles by Shurfine has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 1

Undefined

Product Insight: Amishstyle Enriched Egg Noodles

Amishstyle Enriched Egg Noodles by Shurfine is tracked in PlainIngredients with 4 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 1 (Unprocessed or minimally processed), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
A
Nutri-Score

Ingredient Safety Breakdown

Processing Level

1
NOVA Group 1
Unprocessed or minimally processed

Unprocessed or minimally processed foods are whole foods that have been altered only by removal of inedible parts, drying, crushing, filtering, or pasteurization.

Full Ingredients List

DURUM FLOUR (WHEAT), EGG YOLKS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Product Details

Barcode
0011161037262
Nutri-Score
Grade A
NOVA Group
1 — Unprocessed or minimally processed
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.