Almond Butter & Coconut Flavor Greek Yogurt, Almond Butter; Coconut
Almond Butter & Coconut Flavor Greek Yogurt, Almond Butter; Coconut by Oikos has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Dairies / Fermented foods / Fermented milk products / Desserts / Dairy desserts / Fermented dairy desserts / Yogurts
Product Insight: Almond Butter & Coconut Flavor Greek Yogurt, Almond Butter; Coconut
Almond Butter & Coconut Flavor Greek Yogurt, Almond Butter; Coconut by Oikos is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Yogurt (Cultured Grade A Non Fat Milk, Cream, Active Yogurt Cultures), Water, Almond Butter, Cane Sugar, Contains Less Than 1% Of Lemon Juice (From Concentrate), Modified Food Starch, Natural Flavors, Pectin, Sea Salt, Mixed Tocopherols (Preservative)
Product Details
- Brand
- Oikos
- Barcode
- 0036632011237
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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