Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa
Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa by Private Selection has 0 tracked ingredients.
- NOVA processing classification: group 4
Condiments / Sauces / Dips
How This Score Is Built
Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, Quinoa (White, Red, Black, Red Bell Peppers, Onions, Distilled Vinegar, Dried Aji Amarillo Pepper, Sugar, Salt, Modified Corn Starch, Canola Oil, Dried Onion, Dried Garlic, Spice, Ascorbic Acid, Yeast Extract, Cilantro, Potassium Sorbate (Preservative), Spice Extract.
Product Details
- Brand
- Private Selection
- Barcode
- 0011110059833
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.