Fleischmann's Nutri-Score NOT-APPLICABLE NOVA 4

Active Dry Yeast

Active Dry Yeast: 2/5 ingredient safety

Active Dry Yeast by Fleischmann's has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is NOT-APPLICABLE, and 1 of its ingredient carries a low safety rating.

  • Safety score 2.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Food additives / Yeast

Product Insight: Active Dry Yeast

Active Dry Yeast by Fleischmann's is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is NOT-APPLICABLE. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

2
Caution
Average ingredient safety: 2 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
1
Concerning
0
Low Risk / Safe
NOT-APPLICABLE
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

yeast, sorbitan monostearate.

Product Details

Barcode
0040100007219
Nutri-Score
Grade NOT-APPLICABLE
NOVA Group
4 — Ultra-processed foods
Available In
France,United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.