100% Whole Wheat Bread
100% Whole Wheat Bread by Great Grains Bakery has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads / White breads / Wheat breads
How This Score Is Built
100% Whole Wheat Bread draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Water, whole wheat flour, enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), brown sugar, salt, potato flour, yeast, vinegar, cultured wheat flour, enzymes and ascorbic acid (vitamin c).
Product Details
- Brand
- Great Grains Bakery
- Barcode
- 0039217017020
- Nutri-Score
- Grade C
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.