Compare: Brominated Vegetable Oil vs. Potassium Bromate

Side-by-side regulatory data for each additive below, from the same FDA, EU, and state-legislation records as every ingredient page. The safety score is a transparent derived index computed from this regulatory data, not an official FDA/EU rating; this view compares facts from the source datasets, it is not a purchase recommendation for either additive.

Food Additive

Brominated Vegetable Oil

1/5
FDA status
Banned
EU status
Banned
States with action
3 states
Common uses
Various processed foods
Health concerns
No significant concerns identified in the source record.
Preservative

Potassium Bromate

1/5
FDA status
Banned
EU status
Banned
States with action
4 states
Common uses
Bread, rolls, baked goods (bromated flour)
Health concerns
Possible human carcinogen (IARC Group 2B). Banned in EU, UK, Canada, China, India, Brazil.

Source: FDA Substances Added to Food (SAFFA) inventory and EU Regulation (EC) No 1333/2008, plus U.S. state food-safety legislation. Data current as of May 2026. Comparison reflects facts from the source datasets only, not a PlainIngredients recommendation.